Brewing tea removes lead from water

High surface area of the tea leaves means they can adsorb toxic metals released by the boiling water.

See full article...

 

[Ploroxide]

I used to brew sun tea. Longer times at lower temperatures improves flavor, to my taste. Then I read about germs contaminating sun tea, and shortened brew time to three minutes.

The suns rays carry germs?

 

[Ploroxide]

Yes, exactly.

I think there was a storyline along these lines in Project Hail Mary.

 

[Ploroxide]

I really don't like coffee.

I bet there’s a bean out there with your name on it. You just haven’t found it yet.