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Ingredients
Cake:
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2 tablespoons butter
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1 (1 ounce) square unsweetened chocolate
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½ cup milk
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1 teaspoon vanilla extract
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1 cup all-purpose flour, sifted
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¾ cup white sugar
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2 teaspoons baking powder
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â…› teaspoon salt
Topping:
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1 cup cold, strong, brewed coffee
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½ cup brown sugar
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½ cup white sugar
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¼ cup unsweetened cocoa powder
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch baking pan.
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Combine butter and unsweetened chocolate in a microwave-safe bowl; heat in the microwave until melted, 20 to 30 seconds. Stir milk and vanilla extract into chocolate mixture.
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Mix flour, 3/4 cup white sugar, baking powder, and salt together in a separate bowl; stir in chocolate mixture until batter is smooth. Pour batter into the prepared pan.
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Stir coffee, brown sugar, 1/2 cup white sugar, and cocoa powder together in a bowl; pour over batter.
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Bake in the preheated oven for 30 minutes. Cool cake in the pan for 10 minutes. Turn cake onto a serving platter.
Cook's Note:
Be sure to have a plate or platter that fits tightly over the pan before you flip it. The topping will be runny until it cools more.
Nutrition Facts (per serving)
257 | Calories |
5g | Fat |
54g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 9 | |
Calories 257 | |
% Daily Value * | |
Total Fat 5g | 6% |
Saturated Fat 3g | 15% |
Cholesterol 8mg | 3% |
Sodium 170mg | 7% |
Total Carbohydrate 54g | 19% |
Dietary Fiber 2g | 6% |
Total Sugars 40g | |
Protein 3g | 6% |
Calcium 96mg | 7% |
Iron 2mg | 9% |
Potassium 129mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.