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Ingredients
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½ cup soy sauce
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2 tablespoons vegetable oil
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2 tablespoons lemon juice
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1 tablespoon sesame seeds
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2 tablespoons white sugar
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2 green onions, thinly sliced
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1 clove garlic, minced
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½ teaspoon ground ginger
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1 pound sirloin steak, cubed
Directions
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In a glass or plastic bowl, whisk together the soy sauce, oil, lemon juice, sesame seeds, sugar, green onions, garlic, and ginger.
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Thread the meat onto skewers. (If you are using wooden skewers, soak them 30 minutes first.) Place the skewers in a plastic or glass container just large enough to hold them, and pour the marinade over the meat, turning to coat well. Cover, and chill for a minimum of 4 hours.
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Preheat grill for high heat, and position grate 5 inches from coals.
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Brush grate with oil, and place skewers on grill. Grill for 10 to 15 minutes, occasionally turning kabobs to ensure even cooking.
Nutrition Facts (per serving)
367 | Calories |
25g | Fat |
11g | Carbs |
24g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 367 | |
% Daily Value * | |
Total Fat 25g | 32% |
Saturated Fat 8g | 40% |
Cholesterol 76mg | 25% |
Sodium 1866mg | 81% |
Total Carbohydrate 11g | 4% |
Dietary Fiber 1g | 3% |
Total Sugars 7g | |
Protein 24g | 49% |
Vitamin C 5mg | 6% |
Calcium 44mg | 3% |
Iron 4mg | 21% |
Potassium 472mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.